WThis is a home-style take on a cocktail from a new cocktail list. It's a party-sized prepared mix that is bursting with tastes of the Christmas time, rendering it ideal for hosting a holiday party. Reserve the remaining syrup to use in brunch beverages, sweets, or to mix more rounds of the drink.
The Bikini Cocktail
Serves 10 guests
For the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Drink (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Method
To prepare the Citrus Syrup: Combine the listed ingredients into a pot, bring to a simmer, mixing until the sugar dissolves. Then, remove from the stove allowing it to cool down fully. Pour into a sterilised bottle, cap it and refrigerate it in the refrigerator, it can be stored for up to four weeks.
For the Premix: Pour every liquids into a sizeable container, allow it to infuse for an hour, then filter it preferably using cheesecloth, so it's perfectly clear.
When ready to serve: Measure 85ml of your premix into your cocktail shaker containing ice, and stir gently for one minute to cool it down. Filter to a frosted cocktail glass or equivalent, garnish with some cranberries adding the final touch by giving it a quick spritz of mandarin oil over the top.
